plattsburgh
Fresh bread. Hand grated cheese.
Vegan Mozzarella + $2
Gluten Free Bread + $3
the Cheeses’
The Intro
Our signature cheese blend of Havarti and Gruyere, melted between two slices of sourdough. Grilled to crispy perfection.
The Build Up
Prosciutto, Soppresatta, fresh mozzarella, , olive tapenade, arugula, Peppadew Aioli.
The Drop
Cheddar cheese, fresh Jalapeño and crispy thick cut Bacon, Berry Jam.
The dilly-o
Our signature cheese blend, dill pickles, fresh dill, on sourdough. Served with a side of cajun remoulade for dipping excellence.
bass canyon
Hand formed, fresh beef patty, sautéed onions, Peppadew aioli, Swiss and American cheese on thic sourdough.
kx5
Fire roasted tomato and eggplant caponata, basil aioli, fresh mozzarella
The Hook
Shredded chicken, Swiss cheese, Buffalo sauce, pickles, house made ranch or blue cheese,
b-SIDES
Vinegar Slaw
Bright, crisp, and full of flavor. the perfect compliment to a melty grilled cheese
Bassdrop brussels
Fried Brussel sprouts dusted in sea-salt and cane sugar, topped with a lemon aioli
Vinegar Slaw
Bright, crisp, and full of flavor. the perfect compliment to a melty grilled cheese
wavy gravy
Waffle Fries topped with house made beef marrow gravy and shredded cheddar (it melts better)
If music be the food of love, play on.
- William Shakespeare